Vitagora’s mission is to use innovation to foster the growth of its member companies in
order to gain ground in high value food markets. The tools of sustainable food systems
are deployed in the development of food products and services for 3 priority markets:


  • Manufactured food products,
  • Cooking appliances,
  • Functional food and dietary supplements.

Vitagora® already fosters innovation in integrated services and new opportunities at the crossroads of these markets, building bridges between different value chains. Vitagora® has 200 members, including 156 companies (80% SME and 20% multinational companies) in three French regions: Burgundy, the Paris region, and Franche-Comté. Vitagora® unites leaders of industry (Lesieur, Danone, Seb, Merck Consumer Healthcare, Dijon Céréales etc.) with research (INRA, CSGA etc.) and higher education establishments (Agrosup Dijon, Agroparistech, University of Burgundy, University of Franche-Comté). Vitagora® acts as a catalyst between industry, scientific or technical players in order to create and launch collaborative innovation projects that meet each partner’s needs.


Elisabeth Lustrat, Business Development Manager
4 bd du docteur Jean Veillet
BP 46524
21065 Dijon Cedex, France
T +33(0)3 80 78 97 92


This website is part of the project “New Frontiers in Food” which has received funding from the European Union’s COSME Programme (2014-2020).

The content of this website represents the views of the author only and is his/her sole responsibility; it cannot be considered to reflect the views of the European Commission and/or the Executive Agency for Small and Medium-sized Enterprises or any other body of the European Union. The European Commission and the Agency do not accept any responsibility for use that may be made of the information it contains.